Valentine’s Day is this Sunday and with it comes a lot of heightened expectations. Along with overpriced flowers, heart-shaped chocolates and prix-fixe dinners comes the real possibility of amorous activities. But what if one is not actually in the mood when the moment arrives?
A Petaluma360 Blog
Jeff Burkhart on culture, cocktails and class
It was last year or maybe the year before, or even the year before that. It doesn’t really matter because this sort of thing happens every year. I took one look at the rumpled gentleman in his untucked tuxedo shirt and plastic New Year’s Eve top hat and knew exactly where this was going. “I need another champagne,” he said and then giggled as if that was the funniest thing he had ever heard. His date, replete in her plastic… Read More »
Perhaps you’ve seen the TV commercial: A shapely flight attendant delivers tequila sunrises to the hangers-on aboard the Rolling Stones’ 1972 tour plane while the Stones’ song “Miss You” plays in the background. The caption reads: “In 1972 the Rolling Stones brought Jose Cuervo on tour. Rock ’n’ roll would never be the same.” I know that story. In fact, I wrote that story.
It was as innocuous as a day could be; a late morning, a poolside visit. There are some times when working the night shift is the best thing in the world. To complete my sweet summer day I swung by the deli counter at the local market before heading into work. When you work in a busy bar or restaurant, going somewhere that is not busy is about as good as it gets. Working weekends also means that I haven’t… Read More »
‘WHAT DO YOU think of the (insert mass-produced wine name here)?” a man asked as he took a seat at the bar. The wine in question was the cheapest wine by the glass that we had. In fact, it was the absolute least-expensive option in the entire restaurant. It was so inexpensive that it actually cost less than most of our draft beers. Throw in the fact that it was also chardonnay — a varietal for which exceptional versions can run… Read More »
THE STORM CLOUDS are gathering on the horizon. The air of change hangs heavy, pregnant and far reaching. Things are going to change in the cocktail world, probably for good, and not necessarily for the better. The coming month will be one to remember, especially with Cinco de Mayo only four weeks away. Mark my words. In that time it’s going to happen something like this: Customer: “I’ll have a margarita on the rocks with salt.” Bartender: “What kind of… Read More »
HE ARRIVED EARLIER than most. He carefully selected a seat facing the TV, adjusting his position several times. He then sat down and ordered dinner, carefully and well planned. “In 10 minutes can you put the game on?” he asked politely. It seemed to be the beginning of a perfect evening. He, by virtue of good planning, had a perfect seat to watch the game and a perfect spot to eat his dinner. Because of the peculiarities of our little… Read More »
I NOTICED the couple immediately, but it wasn’t because of her chestnut eyes or his stylish suit. It was because both of them appeared to be in their early 20s. How early remained to be seen. In a busy bar, things don’t always break down to first come, first served. “Be like water,” Bruce Lee once said. And in the fluidic environs of a bar, truer words have never been spoken. Water follows the path of least resistance, and so,… Read More »
‘A BELVEDERE, dry, twist of lime, super cold; a Ketel One, wet, three olives; two Bombays, one on the rocks, one with a twist and one with a blue cheese-stuffed olive; a Makers Mark old-fashioned, no sugar, add extra bitters and a lemon; and a Don Julio,” the man said without taking a breath. “Are the vodkas up or on the rocks? And are the Bombays Sapphire or regular? And do you want the Don Julio neat?” I asked. He… Read More »
‘YOU KNOW WHAT you should do?” a man I had never seen before asked me, unsolicited I might add. “What’s that?” I said, looking around at the milling Wednesday night crowd that indicates a bar doing well. “You should use agave nectar in your margaritas.” “We have agave nectar if you want it.” “No,” he said. “You should use it in your house margaritas, it makes them better and it’s all natural too.” “OK.” He then looked at me, as… Read More »